We manage a selection of fine restaurants that allow for high-quality communication and offer a “Mariage of Highly Selected ingredients and Drinks” and “Highly Selected ingredients chosen by our “Dedicated farm producers”.
Executives
Chief Executive Officer : Kentaro Koshino
<Biography of Ketaro Koshino>
Kentaro Koshino, graduated from Waseda University in Tokyo, Japan. He has worked for IIJ - Internet Initiative and Monex, Inc (Financial Instrument Firm). Then, he founded “K’s Culinary Planning” in August, 2002. Currently, he is managing 11 restaurants in Tokyo and Kanagawa area.
Executive Director : Kenji Watanabe
Director : Ryutaro Shimonoma
Masaru Takada
- (March 28, 2008)
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Company Profile
■Corporate Name: K’s Culinary Planning Inc.
■URL:http://www.kcplanning.co.jp/
■Head Office Address:
5-5-7 KM Bldg 10F, Nishi Gotanda, Shinagawa-ku, Tokyo 141-0031, Japan
■Tel: +81-3-5487-2239
Fax: +81-3-6809-5263
■Number of Employees:40
■Description of Business:
Restaurant Management
Consultation for Restaurant Development
Consultation for Food Product Development
■Opened, Company Restaurant：
Teppan Restaurant MADOy http://www.madoy.com
MADOy in Kagurazaka
MADOy in Shinbashi
MADOy in Akasaka
TAKUMI-Dining http://www.takumi-dining.com
Magamodo in Aoyama
Shamokaku in Kagurazaka
Chisoukouji in Yurakucho
Shamokaku Saryo in Yokohama
Charcoal Grill Restaurant http://www.sake-dining.com
Vin Shu in Nihonbashi
Ban Shu in Iidabashi
Other Style
Ainotsuki in Yokohma http://www.ai-no-tsuki.com
wine&sumiyaki m.m in Yokohma http://www.mm-wine.com
- (March 28, 2008)
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