We manage a selection of fine restaurants that allow for high-quality communication and offer a ¡ÈMariage of Highly Selected ingredients and Drinks¡É and ¡ÈHighly Selected ingredients chosen by our ¡ÈDedicated farm producers¡É.
Executives
Chief Executive Officer : Kentaro Koshino
<Biography of Ketaro Koshino>
Kentaro Koshino, graduated from Waseda University in Tokyo, Japan. He has worked for IIJ - Internet Initiative and Monex, Inc (Financial Instrument Firm). Then, he founded ¡ÈK¡Çs Culinary Planning¡É in August, 2002. Currently, he is managing 11 restaurants in Tokyo and Kanagawa area.
Executive Director : Kenji Watanabe
Director : Ryutaro Shimonoma
Masaru Takada
- (March 28, 2008)