We manage a selection of fine restaurants that allow for high-quality communication and offer a ¡ÈMariage of Highly Selected ingredients and Drinks¡É and ¡ÈHighly Selected ingredients chosen by our ¡ÈDedicated farm producers¡É.
Ryutaro Shimonoma -Takumi-Tokyo(Singapore) -
¡¦Other than technique, how can I better understand the feeling of the people who eat my dishes?
¡¦Other than technique, how can I understand more about ingredients?
¡¦Other than technique, how can I understand more about equipment?
These are my intimate objectives for cooking.
I have great respect for Mr.Shido Fujio. He was a renowned chef in Japan after the war.
I believe ¡ÈThere are no unsavory ingredients; there are only dishes cooked in an unsavory manner¡É.
I try to question my goals by asking and stand in front of the guests. I look forward to seeing you.
- (March 07, 2008)