We manage a selection of fine restaurants that allow for high-quality communication and offer a ¡ÈMariage of Highly Selected ingredients and Drinks¡É and ¡ÈHighly Selected ingredients chosen by our ¡ÈDedicated farm producers¡É.
Hitoshi Kobayashi -Shamokaku-
While I am cooking, I try not to forget to always care about the food.
I respect the Head chef from my former work place, Mr.Hayakawa. I admire him because he is a very warm-hearted person. My motto is ¡ÈBe nice to others ¡É!
- (March 07, 2008)