We manage a selection of fine restaurants that allow for high-quality communication and offer a ¡ÈMariage of Highly Selected ingredients and Drinks¡É and ¡ÈHighly Selected ingredients chosen by our ¡ÈDedicated farm producers¡É.
Kazuhito Watanabe -BanShu-
I endeavor to cook and serve my food in the best condition possible. At the same time, I am prepared to be flexible about my cooking style.
I try to look at customer's faces often and assess what they want.
Also, I convey the respect and gratitude for people who have been good to me.
- (March 07, 2008)